After reading about Acapulco Gold this afternoon, I feel “not worthy” to write about such a prestigious and well-known strain such as Acapulco Gold, but here goes…

Acapulco Gold is one of the most legendary strains in cannabis culture. It is a sativa-dominant landrace native to the Guerrero Mountains and the areas surrounding Acapulco, Mexico. Acapulco Gold, also known as “Mexican Sativa,” made its way to the US in the early 1960s and has been said to be sought after for its excellent taste and potent effects by cannabis lovers across the country (and throughout the world) ever since.

One of the many reasons for Acapulco Gold’s popularity is its reputation of being one of the strongest strains one can consume, and it's because this strain consistently tests between 15-23% Tetrahydrocannabinol (THC). This strain is known to induce “fast-acting cerebral effects that uplift one's mood and reduces stress, anxiety, and depression. Acapulco Gold also has powerful analgesic properties that relax muscles and relieves chronic body pain, as well as the ability to increase one's appetite. Since it's not a strong sedative, its a good choice for daytime use.

I was elated when I ran across this strain. But, I kept my expectations in check because I have been disappointed with other legendary strains. In this case however I was not disappointed by the taste, aroma or the effects. They are indeed legendary.

The effects are exactly as they are described through many sources on the web-immediate mood uplift, followed by overall body and mind happiness. With a happy mind and body, I was able to accomplish all my task with a great big smile on my face. This strain uplifted my mood, focused my mind and energized my soul. It did not make me jumpy or hyper.

The flavor is very similar to sour diesel with a bit more skunk and a bit of buttercream sweetness. Acapulco Gold is a genuinely delicious strain that will undoubtedly have you coming back for more! Rarely does life exceed your expectations, today it did -with one of the best weed strains that I’ve tried in a really long time and with a gorgeous, 75 degree Saturday afternoon right here in San Diego.